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NEUTRALIZED JUICE OF ACID-TREATED CARROTS.STEPHENS TS; SALDANA G; LIME BJ et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1245-1246; BIBL. 9 REF.Article

NITRITES IN INOCULATED CARROT JUICE AS A FUNCTION OF NITRATE CONTENT AND TEMPERATURE.HALL CB; HICKS JR; STALL RE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 549-550; BIBL. 4 REF.Article

CONSERVATION ET QUALITE DES CAROTTES INDIGENES.GNAEGI F; PERRAUDIN G; SCHOPFER JF et al.1977; REV. SUISSE VITIC. ARBORIC. HORTIC.; SUISSE; DA. 1977; VOL. 9; NO 4; PP. 173-177Article

THE ASSOCIATION OF BACTERIA AND NITRITES IN CARROT JUICE = ASSOCIATION DE BACTERIES ET DE NITRITES DANS LE JUS DE CAROTTEHICKS JR; STALL RE; HALL CB et al.1975; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1975; VOL. 100; NO 4; PP. 402-403; BIBL. 8 REF.Article

CARROT BEVERAGES.SALDANA G; STEPHENS TS; LIME BJ et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1243-1244; BIBL. 11 REF.Article

STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICES = ETUDES SUR L'OSMOSE INVERSE POUR LA CONCENTRATION DES JUS DE FRUITSMATSUURA T; BAXTER AG; SOURIRAJAN S et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 704-711; BIBL. 8 REF.Article

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